Cold hors d’Oeuvres

Minimum 2 hours (charged per hour)

Tuna Tar tare and green apple, lime avocado, gaufrette chip

Mini  BLT on Brioche, apple wood smoked bacon, shaved tomato, crisp lettuce, dijonaise

Deviled Eggs, Scottish smoked salmon, pearls of salmon caviar

Greek Feta Salad with anchovy crisp, homemade focaccia crisp

Seared yellow fin tuna, scallion peanut dressing,  wakame sea weed salad, black tobiko, sesame toast

Truffle Walnut Pate, onion marmalade, crostini of garlic fiscile

Blackened Black Angus Sushi Roll grilled scallion, cracked pepper horse radish cream cheese

Winter Black Truffle Chicken Salad on Water crackers, truffle shavings

Fruit and Cheese Kebabs: raspberry, strawberry, red grape, brie

Montrachet Goat Cheese Crostini, balsamic tomato salsa

Chive bilini with house smoked salmon

Crab salad on cucumber slice

Sushi Roll- Spicy Tuna & Salmon